Buffalo Chicken Salad

Simple lunch, snack or dinner. I use pre-cooked chicken. To make it easier, pick up a rotisserie chicken from your local grocery store!!

Author: Kristi

Prep Time: 5 minutes

Servings: 2-3

Ingredients: 

1. 11/2 cups shredded chicken
2. 1 stalk of celery, diced
3. 1/8 of a red onion, diced small
4. 2 tbsp. mayo 
5. 2 tbsp. pickle relish
6. 1/3 cup Franks Red-hot (or more to taste)
7. Salt, to taste
8. Black pepper, to taste

Instructions:

1. In a bowl, combine all ingredients.
2. Serve immediately or store in refrigerator.