Roasted Sweet Potato & Avocado ToastsDec 26, 2021
The perfect breakfast or pre/post workout snack. These sweet potato toasts are topped with sliced or smashed avocado and then topped with your choice of toppings! Bacon and tomato is a favorite in our home.
- 2 large sweet potatoes, sliced long ways into 4 slices
- 2 small avocados, peeled and sliced
- Toppings per choice: eggs, tomato’s, bacon pieces
- Preheat oven to 425°F.
- Brush both sides of 1/4″ to 1/3″ sweet potato slices with olive oil.
- Place on a parchment paper lined baking sheet.
- Bake for 10 minutes. Flip the sweet potato slices and bake the other side for 5 minutes.
- Remove from oven and rest.
- Top with favorite toppings!
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